Cake Steamer ST-10 Roof top shape on the top, to prevent dripping of steam vapor that will affect product quality. Individually set of temperature and timer there are six sets of time and temperature shortcuts stored in memory for easy operating. Automatic water inlet system, heater rod with temperature limiter sensor, to prevent further heating in dry condition, and protect the equipment. Front door with heat resistant glass design, able to observe steaming process. Detachable steaming frame for easy cleaning inside the chamber. Suitable for Steam cake, Steam bun Stuffed bun and other rice made products.
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